Course details
Study mode
Full time
Length
3 year course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Not Available
Foundation year
Not Available
Study mode
Full time
Length
3 year course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Not Available
Foundation year
Not Available
What you need to know about the data
- The data is from students surveyed during the Covid-19 pandemic.
- Some courses and providers have been affected more than others.
- The data tells you about the experience of recent students, but your experience may be different.
- Read more about this data
The data displayed is from students on this and other courses in Allied health.
There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.
Student Satisfaction
The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.
Read more about this dataThe teaching on my course
76%
69%
72%
66%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Learning opportunities
63%
62%
68%
54%
54%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Assessment and feedback
72%
68%
58%
74%
60%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Academic Support
63%
69%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Organisation and management
25%
43%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Learning resources
78%
93%
72%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Student voice
75%
64%
51%
61%
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Mental wellbeing
56% Information about mental wellbeing support services has been well communicated.
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
Freedom of expression
84% I have felt free to express my ideas, opinions and beliefs.
Data from
100 students (80% of those who were asked)Data for students graduating 2022-23
What you need to know about entry data
- These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course
Qualification types: Allied health
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
160 studentsChart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
Qualification types: Agriculture, food and related studies
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
25 studentsChart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
UCAS Tariff points: Allied health
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
60 studentsUCAS Tariff points: Agriculture, food and related studies
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
15 students88% of students are still on the course or have completed it
-
Data for entrants in 2020-21
Source: Data for individual students collected directly from universities and colleges
Data from
185 students.
The data displayed is from students on other courses in Allied health.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
After 1 year on the course: Allied health
Data for entrants in 2020-21
Source: Data for individual students collected directly from universities and colleges
Data from
185 students.80% of students are still on the course or have completed it
-
Data for entrants in 2020-21
Source: Data for individual students collected directly from universities and colleges
Data from
30 students.
The data displayed is from students on other courses in Agriculture, food and related studies.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
After 1 year on the course: Agriculture, food and related studies
Data for entrants in 2020-21
Source: Data for individual students collected directly from universities and colleges
Data from
30 students.What you need to know about professional accreditation
A professionally accredited course is one which has been approved or endorsed by one or more professional bodies. This is because the learning and achievement of graduates meets the professional benchmarks and standards set by the accrediting body.
Accredited by the Royal Society of Biology for the purpose of meeting, in part, the academic and experience requirement of membership and Chartered Biologist (CBiol). Find out more
What you need to know about earnings data
- Some data is from graduates surveyed during the Covid-19 pandemic.
- Labour markets change
- Salaries vary across regions in the UK
- There are lots of factors that affect graduate earnings.
- Read more about earnings
Average earnings for all full-time Allied health courses
The data displayed is from students on courses in Allied health.
This includes data from all courses in this subject at the same university or college. There was not enough data to publish more specific information – either because the course is new, or there are too few students. This does not reflect on the quality of the course.
For graduates from Canterbury Christ Church University
After 15 months
£26,000
Typical range: £25,500 - £30,000
Data from
50 people(55% of those asked).
Data for students graduating 2020-21
Source: Graduate Outcomes survey
After 3 years
£26,000
Typical range: £21,000 - £28,500
Data from
120 people.Data for students graduating 2013-15
After 5 years
£28,500
Typical range: £22,500 - £35,500
Data from
115 people.Data for students graduating 2013-15
Average earnings for all full-time Agriculture, food and related studies courses
The data displayed is from students on courses in Agriculture, food and related studies.
This includes data from all courses in this subject at the same university or college. There was not enough data to publish more specific information – either because the course is new, or there are too few students. This does not reflect on the quality of the course.
For graduates from Canterbury Christ Church University
After 15 months
After 3 years
£20,000
Typical range: £19,000 - £23,500
Data from
15 people.Data for students graduating 2013-15
After 5 years
£24,500
Typical range: £19,500 - £29,000
Data from
20 people.Data for students graduating 2013-15
What you need to know about employment data
- Some data is from graduates surveyed during Covid-19 pandemic
- Labour markets vary and change over time
- Employment and job opportunities vary across regions in the UK
- Read more about employment
95% of the students go on to work and / or study
Data for students graduating 2020-21
Source: Graduate Outcomes survey
Data from
80 students (57% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Allied health.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2020-21
Source: Graduate Outcomes survey
Data from
80 students (57% of those who were asked).100% of the students go on to work and / or study
Data for students graduating 2020-21
Source: Graduate Outcomes survey
Data from
15 students (65% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Agriculture, food and related studies.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2020-21
Source: Graduate Outcomes survey
Data from
15 students (65% of those who were asked).Occupation types 15 months after the course
The data displayed is from students on other courses in Allied health.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2020-21
Source: Graduate Outcomes survey
Data from
75 students (57% of those who were asked).95% In highly skilled work
- 53% Therapy professionals
- 37% Other Health Professionals
- Less than 5% Nursing Professionals
- Less than 5% Protective service occupations
3% In other work
- Less than 5% Skilled trades occupations
- Less than 5% Caring personal services
3% In unknown work
- Employed after finishing the course but employment type is not known
Chart labels explained
In highly skilled work
Percentage of those employed who are in a professional or managerial job after finishing the course
In other work
Percentage of those employed who are not in a professional or managerial job after finishing the course
Occupation types 15 months after the course
The data displayed is from students on other courses in Agriculture, food and related studies over the previous two years.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.
Data for students graduating 2019-21
Source: Graduate Outcomes survey
Data from
15 students (65% of those who were asked).50% In highly skilled work
- 20% Teaching Professionals
- 15% Business and public service associate professionals
- 5% Other Health Professionals
- 5% Science, engineering and technology associate professionals
- 5% Health associate professionals
50% In other work
- 20% Animal care and control services
- 15% Caring personal services
- 5% Administrative occupations
- 5% Sales occupations
- 5% Customer service occupations
0% In unknown work
- Employed after finishing the course but employment type is not known
Chart labels explained
In highly skilled work
Percentage of those employed who are in a professional or managerial job after finishing the course
In other work
Percentage of those employed who are not in a professional or managerial job after finishing the course
What you need to know about the data
- Some data is from graduates surveyed during the Covid-19 pandemic
- Read more about Graduate Perceptions
94% of graduates find their current work meaningful
- Source: Graduate Outcomes survey
- Data for students graduating 2020-21
Data from
60 students (57% of those who were asked)
The data displayed is from students on other courses in Allied health.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Perception of work after graduating
Source: Graduate Outcomes survey
Data for students graduating 2020-21
Data from
60 students (57% of those who were asked)74% Usefulness
I am utilising what I learnt during my studies in my current work.
94% Meaningfulness
My current work is meaningful.
89% Future
My current work fits with my future plans.
90% of graduates find their current work meaningful
- Source: Graduate Outcomes survey
- Data for students graduating 2019-21
Data from
10 students (65% of those who were asked)
The data displayed is from students on other courses in Agriculture, food and related studies over the previous two years.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.
Perception of work after graduating
Source: Graduate Outcomes survey
Data for students graduating 2019-21
Data from
10 students (65% of those who were asked)65% Usefulness
I am utilising what I learnt during my studies in my current work.
90% Meaningfulness
My current work is meaningful.
85% Future
My current work fits with my future plans.
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