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BSc (Hons) Agriculture (Regenerative Systems and Livestock)

Anglia Ruskin University Higher Education Corporation

1 Location : ARU Writtle Campus

Course details

Study mode

Full time

Length

3 year course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Not Available

Foundation year

Not Available

Study mode

Full time

Length

3 year course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Not Available

Foundation year

Not Available

What you need to know about the data

  • The data tells you about the experiences of recent students, but your experience may be different.
  • The information can help you to research your options and consider your course choices.
  • Find out more in About our data.

The data displayed is from students on this and other courses in Agriculture, food and related studies.

There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.

Student Satisfaction

The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.

Read more about this data

The teaching on my course

87%

87% were positive about the teaching on the course.

97%

79%

85%

89%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Learning opportunities

86%

86% were positive about the learning opportunities the course provided.

75%

89%

89%

89%

91%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Assessment and feedback

81%

81% were positive about assessment and feedback on the course.

85%

85%

87%

82%

67%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Academic Support

92%

92% were positive about the support provided by teaching staff.

91%

93%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Organisation and management

70%

70% were positive about the course organisation and communication.

69%

70%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Learning resources

88%

88% were positive about the learning resources and facilities provided.

86%

95%

87%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Student voice

69%

69% were positive about student feedback being heard and acted on.

76%

76%

54%

68%

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Mental wellbeing

84% Information about mental wellbeing support services has been well communicated.

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Freedom of expression

87% I have felt free to express my ideas, opinions and beliefs.

Data from 85 students (83% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

The data displayed is from students on this and other courses in Agriculture.

There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.

Student Satisfaction

The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.

Read more about this data

The teaching on my course

86%

86% were positive about the teaching on the course.

100%

73%

100%

73%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Learning opportunities

91%

91% were positive about the learning opportunities the course provided.

82%

91%

91%

91%

100%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Assessment and feedback

87%

87% were positive about assessment and feedback on the course.

91%

100%

82%

91%

73%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Academic Support

91%

91% were positive about the support provided by teaching staff.

82%

100%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Organisation and management

50%

50% were positive about the course organisation and communication.

55%

45%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Learning resources

85%

85% were positive about the learning resources and facilities provided.

100%

91%

78%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Student voice

70%

70% were positive about student feedback being heard and acted on.

82%

73%

55%

90%

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Mental wellbeing

90% Information about mental wellbeing support services has been well communicated.

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

Freedom of expression

91% I have felt free to express my ideas, opinions and beliefs.

Data from 10 students (85% of those who were asked)

Data for students graduating 2023-24

Source: NSS (National Student Survey)

What you need to know about entry data

  • These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course.

Read more about entry data

Qualification types: Agriculture, food and related studies

Data for entrants in 2022-23

Source: Data for individual students collected directly from universities and colleges

Data from

165 students

Chart labels explained

Qualification types: Agriculture

Data for entrants in 2022-23

Source: Data for individual students collected directly from universities and colleges

Data from

15 students

Chart labels explained

UCAS Tariff points: Agriculture, food and related studies

Data for entrants in 2022-23

Source: Data for individual students collected directly from universities and colleges

Data from

120 students

UCAS Tariff points: Agriculture

Data for entrants in 2021-23

Source: Data for individual students collected directly from universities and colleges

Data from

25 students

73% of students are still on the course or have completed it

The data displayed is from students on other courses in Agriculture, food and related studies.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

After 1 year on the course: Agriculture, food and related studies

Data for entrants in 2021-22

Source: Data for individual students collected directly from universities and colleges

Data from

175 students.

75% of students are still on the course or have completed it

The data displayed is from students on other courses in Agriculture.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

After 1 year on the course: Agriculture

Data for entrants in 2021-22

Source: Data for individual students collected directly from universities and colleges

Data from

30 students.

What you need to know about earnings data

  • Some data is from graduates surveyed during the Covid-19 pandemic.
  • Labour markets change
  • Salaries vary across regions in the UK
  • There are lots of factors that affect graduate earnings.
  • Read more about earnings

Average earnings for all full-time Agriculture, food and related studies courses

The data displayed is from students on courses in Agriculture, food and related studies.

This includes data from all courses in this subject at the same university or college. There was not enough data to publish more specific information – either because the course is new, or there are too few students. This does not reflect on the quality of the course.

For graduates from Anglia Ruskin University Higher Education Corporation

After 15 months

£23,000

Typical range: £20,000 - £25,000

Data from

35 people

(65% of those asked).

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

£19,500

Typical range: £16,000 - £24,500

Data from

170 people.


Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£22,500

Typical range: £18,500 - £28,500

Data from

175 people.


Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

View for all full-time Agriculture, food and related studies graduates in:

After 15 months

£24,000

Typical range: £21,000 - £27,500

Data from

1765 people.

95% of UK-resident Agriculture, food and related studies graduates from Anglia Ruskin University Higher Education Corporation are employed in England.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

£21,500

(excludes Northern Ireland)

Typical range: £17,000 - £27,500

Data from

2590 people.

98% of UK-resident Agriculture, food and related studies graduates from Anglia Ruskin University Higher Education Corporation are based in England.

Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£25,000

(excludes Northern Ireland)

Typical range: £19,500 - £33,000

Data from

2690 people.

97% of UK-resident Agriculture, food and related studies graduates from Anglia Ruskin University Higher Education Corporation are based in England.

Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

Average earnings for all full-time Agriculture courses

For graduates from Anglia Ruskin University Higher Education Corporation

After 15 months

£27,000

Typical range: £24,000 - £30,000

Data from

10 people

(70% of those asked).

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

£23,500

Typical range: £17,500 - £28,500

Data from

20 people.


Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£28,500

Typical range: £21,000 - £31,500

Data from

25 people.


Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

View for all full-time Agriculture graduates in:

After 15 months

£26,500

Typical range: £24,000 - £30,000

Data from

590 people.

100% of UK-resident Agriculture graduates from Anglia Ruskin University Higher Education Corporation are employed in England.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

£24,500

(excludes Northern Ireland)

Typical range: £18,500 - £31,000

Data from

540 people.

95% of UK-resident Agriculture graduates from Anglia Ruskin University Higher Education Corporation are based in England.

Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£29,000

(excludes Northern Ireland)

Typical range: £22,000 - £37,000

Data from

575 people.

100% of UK-resident Agriculture graduates from Anglia Ruskin University Higher Education Corporation are based in England.

Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

What you need to know about employment data

  • Some data is from graduates surveyed during Covid-19 pandemic
  • Labour markets vary and change over time
  • Employment and job opportunities vary across regions in the UK
  • Read more about employment

90% of the students go on to work and / or study

What graduates are doing 15 months after the course

The data displayed is from students on other courses in Agriculture, food and related studies.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

Data from

60 students (66% of those who were asked).

80% of the students go on to work and / or study

What graduates are doing 15 months after the course

The data displayed is from students on other courses in Agriculture.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

Data from

15 students (85% of those who were asked).

Occupation types 15 months after the course

The data displayed is from students on other courses in Agriculture, food and related studies.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

Data from

45 students (65% of those who were asked).

40% In highly skilled work

  • 10% Managers, directors and senior officials
  • 10% Teaching Professionals
  • 5% Health associate professionals
  • Less than 5% Natural and social science professionals
  • Less than 5% Conservation and environment professionals

55% In other work

  • 20% Animal care and control services
  • 15% Elementary occupations
  • 5% Sales occupations
  • 5% Skilled trades occupations
  • 5% Administrative occupations

5% In unknown work

  • Employed after finishing the course but employment type is not known

Occupation types 15 months after the course

The data displayed is from students on other courses in Agriculture.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

Data from

10 students (85% of those who were asked).

35% In highly skilled work

  • 10% Managers, directors and senior officials
  • 10% Natural and social science professionals
  • 10% Teaching Professionals
  • 10% Business and Financial Project Management Professionals

55% In other work

  • 25% Skilled trades occupations
  • 25% Elementary occupations

10% In unknown work

  • Employed after finishing the course but employment type is not known

What you need to know about the data

55% of graduates find their current work meaningful

The data displayed is from students on other courses in Agriculture, food and related studies.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Perception of work after graduating

Source: Graduate Outcomes survey

Data for students graduating 2021-22

Data from

40 students (65% of those who were asked)

50% Usefulness

I am utilising what I learnt during my studies in my current work.

55% Meaningfulness

My current work is meaningful.

50% Future

My current work fits with my future plans.

40% of graduates find their current work meaningful

The data displayed is from students on other courses in Agriculture.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Perception of work after graduating

Source: Graduate Outcomes survey

Data for students graduating 2021-22

Data from

10 students (85% of those who were asked)

50% Usefulness

I am utilising what I learnt during my studies in my current work.

40% Meaningfulness

My current work is meaningful.

40% Future

My current work fits with my future plans.

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