Course details
Study mode
Full time
Length
3 year course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Not Available
Foundation year
Optional
Study mode
Full time
Length
3 year course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Not Available
Foundation year
Optional
Course data summary
Average Earnings
£26,000
3 years after the course for Food sciences graduates at Cardiff Metropolitan University
Employment
85%
go on to work and/or study
15 months after the course for Food sciences graduates at Cardiff Metropolitan University
Student views
63%
Overall I am satisfied with the quality of the course.
Final year BSc Food sciences students at Cardiff Metropolitan University
Student views
56%
Staff value students’ views and opinions about the course.
Final year BSc Food sciences students at Cardiff Metropolitan University
Student views
56%
Teaching staff have supported my learning well.
Final year BSc Food sciences students at Cardiff Metropolitan University
What you need to know about the data
- The data tells you about the experiences of recent students, but your experience may be different.
- The information can help you to research your options and consider your course choices.
- Find out more in About our data.
The data displayed is from students on this and other courses in Food sciences over the previous two years.
There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.
63%
Overall, I am satisfied with the quality of the course
- Data from 15 students (89% of those asked).
- All final year students are asked to complete the National Student Survey.
Data from students graduating 2022-24
Source: NSS (National Student Survey)The teaching on my course
73%
73% were positive about the teaching on the course.
81%
69%
75%
69%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Learning opportunities
75%
75% were positive about the learning opportunities the course provided.
75%
75%
75%
63%
88%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Assessment and feedback
73%
73% were positive about assessment and feedback on the course.
63%
81%
63%
100%
56%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Academic Support
66%
66% were positive about the support provided by teaching staff.
75%
56%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Organisation and management
16%
16% were positive about the course organisation and communication.
13%
19%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Learning resources
88%
88% were positive about the learning resources and facilities provided.
86%
100%
80%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Student voice
56%
56% were positive about student feedback being heard and acted on.
69%
56%
44%
64%
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Mental wellbeing
63% Information about mental wellbeing support services has been well communicated.
Data from 15 students (89% of those who were asked)
Data for students graduating 2022-24
Freedom of expression
The Freedom of expression score is not available for courses in Wales, Northern Ireland and Scotland because the question is not included in the survey for these nations.
Read more about this dataWhat you need to know about entry data
- These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course.
Qualification types
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
25 students
Chart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
UCAS Tariff points
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
15 students80% of students are still on the course or have completed it
-
Data for entrants in 2020-22
Source: Data for individual students collected directly from universities and colleges
Data from
15 students.
The data displayed is from students on other courses in Food sciences over the previous two years.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.
After 1 year on the course
Data for entrants in 2020-22
Source: Data for individual students collected directly from universities and colleges
Data from
15 students.What you need to know about earnings data
- Some data is from graduates surveyed during the Covid-19 pandemic.
- Labour markets change
- Salaries vary across regions in the UK
- There are lots of factors that affect graduate earnings.
- Read more about earnings
Average earnings for all full-time Food sciences courses
For graduates from Cardiff Metropolitan University
After 15 months
After 3 years
£26,000
Typical range: £23,000 - £31,000
Data from
25 people.Data for students graduating 2014-16
After 5 years
£28,000
Typical range: £22,500 - £33,000
Data from
30 people.Data for students graduating 2014-16
What you need to know about employment data
- Some data is from graduates surveyed during Covid-19 pandemic
- Labour markets vary and change over time
- Employment and job opportunities vary across regions in the UK
- Read more about employment
85% of the students go on to work and / or study
Data for students graduating 2020-22
Source: Graduate Outcomes survey
Data from
15 students (65% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Food sciences over the previous two years.
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.
Data for students graduating 2020-22
Source: Graduate Outcomes survey
Data from
15 students (65% of those who were asked).Occupation types 15 months after the course
Sorry, there is no data available for this course.
This is because the course is new or has not been running long enough for this data to be available. This does not reflect on the quality of the course.
What you need to know about the data
- Some data is from graduates surveyed during the Covid-19 pandemic
- Read more about Graduate Perceptions
Sorry, there is no data available for this course.
This is because the course is new or has not been running long enough for this data to be available. This does not reflect on the quality of the course.
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