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BSc (Hons) Food Science and Technology (with Foundation Year)

Teesside University

1 Location : Teesside University Main Campus

Course details

Study mode

Full time

Length

4 year course

Distance learning

Not Available

Placement year

Optional

Year abroad

Not Available

Foundation year

Compulsory

Study mode

Full time

Length

4 year course

Distance learning

Not Available

Placement year

Optional

Year abroad

Not Available

Foundation year

Compulsory

Course data summary

Average Earnings

£21,000

3 years after the course for Food sciences graduates at Teesside University

Employment

90%

go on to work and/or study

15 months after the course for Food sciences graduates at Teesside University

Graduate views

60%

are using what they learnt during their studies in their current work

15 months after the course for Agriculture, food and related studies graduates at Teesside University

Student views

93%

The course has developed the knowledge and skills I think I will need for my future.

Final year BSc Food sciences students at Teesside University

Student views

80%

Staff value students’ views and opinions about the course.

Final year BSc Food sciences students at Teesside University

Student views

87%

Teaching staff have supported my learning well.

Final year BSc Food sciences students at Teesside University

What you need to know about the data

  • The data is from students surveyed during the Covid-19 pandemic.
  • Some courses and providers have been affected more than others.
  • The data tells you about the experience of recent students, but your experience may be different.
  • Read more about this data

The data displayed is from students on this and other courses in Food sciences over the previous two years.

There was not enough data to publish information specifically for this course. This may be because the course size is too small or not enough students responded to the survey. This does not reflect on the quality of the course.

Student Satisfaction

The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.

Read more about this data

The teaching on my course

95%

95% were positive about the teaching on the course.

100%

100%

93%

87%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Learning opportunities

93%

93% were positive about the learning opportunities the course provided.

100%

93%

93%

87%

93%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Assessment and feedback

79%

79% were positive about assessment and feedback on the course.

67%

87%

73%

100%

67%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Academic Support

87%

87% were positive about the support provided by teaching staff.

87%

87%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Organisation and management

87%

87% were positive about the course organisation and communication.

80%

93%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Learning resources

100%

100% were positive about the learning resources and facilities provided.

100%

100%

100%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Student voice

82%

82% were positive about student feedback being heard and acted on.

87%

80%

80%

77%

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Mental wellbeing

80% Information about mental wellbeing support services has been well communicated.

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

Freedom of expression

87% I have felt free to express my ideas, opinions and beliefs.

Data from 10 students (94% of those who were asked)

Data for students graduating 2022-24

Source: NSS (National Student Survey)

What you need to know about entry data

  • These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course

Read more about entry data

Qualification types

Data for entrants in 2022-23

Source: Data for individual students collected directly from universities and colleges

Data from

10 students

Chart labels explained

UCAS Tariff points

Data for entrants in 2022-23

Source: Data for individual students collected directly from universities and colleges

Data from

15 students

80% of students are still on the course or have completed it

The data displayed is from students on this and other courses in Agriculture, food and related studies.

There was not enough data to publish information specifically for this course. This may be because the course size is too small. This does not reflect on the quality of the course.

After 1 year on the course

Data for entrants in 2021-22

Source: Data for individual students collected directly from universities and colleges

Data from

40 students.

What you need to know about earnings data

  • Some data is from graduates surveyed during the Covid-19 pandemic.
  • Labour markets change
  • Salaries vary across regions in the UK
  • There are lots of factors that affect graduate earnings.
  • Read more about earnings

Average earnings for all full-time Food sciences courses

For graduates from Teesside University

After 15 months

No data available

This is because the course has not yet run or has not been running long enough for this data to be available.

After 3 years

£21,000

Typical range: £11,500 - £25,000

Data from

15 people.


Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£24,500

Typical range: £20,500 - £30,500

Data from

20 people.


Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

View for all full-time Food sciences graduates in:

After 15 months

£27,000

Typical range: £24,000 - £30,000

Data from

185 people.

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

£28,000

(excludes Northern Ireland)

Typical range: £23,000 - £32,500

Data from

145 people.

100% of UK-resident Food sciences graduates from Teesside University are based in England.

Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£32,500

(excludes Northern Ireland)

Typical range: £25,000 - £41,500

Data from

155 people.

100% of UK-resident Food sciences graduates from Teesside University are based in England.

Data for students graduating 2014-16

Source: Longitudinal Education Outcomes (LEO) dataset

What you need to know about employment data

  • Some data is from graduates surveyed during Covid-19 pandemic
  • Labour markets vary and change over time
  • Employment and job opportunities vary across regions in the UK
  • Read more about employment

90% of the students go on to work and / or study

What graduates are doing 15 months after the course

The data displayed is from students on other courses in Food sciences over the previous two years.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.

Data for students graduating 2020-22

Source: Graduate Outcomes survey

Data from

10 students (80% of those who were asked).

Occupation types 15 months after the course

The data displayed is from students on other courses in Agriculture, food and related studies over the previous two years.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.

Data for students graduating 2020-22

Source: Graduate Outcomes survey

Data from

15 students (55% of those who were asked).

45% In highly skilled work

  • 15% Managers, directors and senior officials
  • 5% Engineering professionals
  • 5% Quality and Regulatory Professionals
  • 5% Science, engineering and technology associate professionals
  • 5% Business and public service associate professionals

45% In other work

  • 15% Customer service occupations
  • 10% Animal care and control services
  • 5% Administrative occupations
  • 5% Secretarial and related occupations
  • 5% Teaching and Childcare Support Occupation

5% In unknown work

  • Employed after finishing the course but employment type is not known

What you need to know about the data

85% of graduates find their current work meaningful

The data displayed is from students on other courses in Agriculture, food and related studies over the previous two years.

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course.

Perception of work after graduating

Source: Graduate Outcomes survey

Data for students graduating 2020-22

Data from

15 students (55% of those who were asked)

60% Usefulness

I am utilising what I learnt during my studies in my current work.

85% Meaningfulness

My current work is meaningful.

70% Future

My current work fits with my future plans.

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