Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management)
1 Location : Bloomsbury Square
Course details
Study mode
Full time
Length
12-18 month course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Not Available
Foundation year
Not Available
Study mode
Full time
Length
12-18 month course
Distance learning
Not Available
Placement year
Not Available
Year abroad
Not Available
Foundation year
Not Available
Course data summary
Average Earnings
£30,000
15 months after the course for Food and beverage studies (non-specific) graduates at Le Cordon Bleu Limited
Employment
85%
go on to work and/or study
15 months after the course for Food and beverage studies (non-specific) graduates at Le Cordon Bleu Limited
Graduate views
75%
are using what they learnt during their studies in their current work
15 months after the course for Food and beverage studies (non-specific) graduates at Le Cordon Bleu Limited
Student views
97%
The course has developed the knowledge and skills I think I will need for my future.
Final year Diploma Food and beverage studies (non-specific) students at Le Cordon Bleu Limited
Student views
74%
Staff value students’ views and opinions about the course.
Final year Diploma Food and beverage studies (non-specific) students at Le Cordon Bleu Limited
Student views
87%
Teaching staff have supported my learning well.
Final year Diploma Food and beverage studies (non-specific) students at Le Cordon Bleu Limited
What you need to know about the data
- The data is from students surveyed during the Covid-19 pandemic.
- Some courses and providers have been affected more than others.
- The data tells you about the experience of recent students, but your experience may be different.
- Read more about this data
The data displayed is from students on this and other courses in Food and beverage studies (non-specific).
There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.
Student Satisfaction
The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.
Read more about this dataThe teaching on my course
90%
90% were positive about the teaching on the course.
97%
94%
81%
90%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Learning opportunities
86%
86% were positive about the learning opportunities the course provided.
84%
90%
84%
74%
97%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Assessment and feedback
89%
89% were positive about assessment and feedback on the course.
84%
90%
84%
97%
90%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Academic Support
89%
89% were positive about the support provided by teaching staff.
90%
87%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Organisation and management
82%
82% were positive about the course organisation and communication.
90%
74%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Learning resources
87%
87% were positive about the learning resources and facilities provided.
90%
90%
81%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Student voice
76%
76% were positive about student feedback being heard and acted on.
84%
74%
71%
75%
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Mental wellbeing
63% Information about mental wellbeing support services has been well communicated.
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
Freedom of expression
81% I have felt free to express my ideas, opinions and beliefs.
Data from 30 students (76% of those who were asked)
Data for students graduating 2023-24
What you need to know about entry data
- These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course
Qualification types
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
320 students
Chart labels explained
Different higher education qualification
- HND
- NVQ4
- Foundation degree
A-levels, Advanced Highers or similar
- A-levels
- Scottish Highers (including Advanced Highers)
- BTEC National or equivalent (including BTEC Nationals and SQA equivalents) Welsh Baccalaureate and HNCs
UCAS Tariff points
Data for entrants in 2022-23
Source: Data for individual students collected directly from universities and colleges
Data from
20 students91% of students are still on the course or have completed it
-
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
295 students.
The data displayed is from students on other courses in Food and beverage studies (non-specific).
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
After 1 year on the course
Data for entrants in 2021-22
Source: Data for individual students collected directly from universities and colleges
Data from
295 students.What you need to know about earnings data
- Some data is from graduates surveyed during the Covid-19 pandemic.
- Labour markets change
- Salaries vary across regions in the UK
- There are lots of factors that affect graduate earnings.
- Read more about earnings
Average earnings for all full-time Food and beverage studies (non-specific) courses
Please note: the following information does not contain any data for first degrees (such as BA, BSc, or Integrated Masters). Instead it is displaying information for other undergraduate qualifications – this includes CertHE, DipHE and FD among others
For graduates from Le Cordon Bleu Limited
After 15 months
£30,000
Typical range: £27,000 - £35,000
Data from
20 people(50% of those asked).
Data for students graduating 2021-22
Source: Graduate Outcomes survey
After 3 years
After 5 years
What you need to know about employment data
- Some data is from graduates surveyed during Covid-19 pandemic
- Labour markets vary and change over time
- Employment and job opportunities vary across regions in the UK
- Read more about employment
85% of the students go on to work and / or study
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
45 students (50% of those who were asked).What graduates are doing 15 months after the course
The data displayed is from students on other courses in Food and beverage studies (non-specific).
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
45 students (50% of those who were asked).Occupation types 15 months after the course
The data displayed is from students on other courses in Food and beverage studies (non-specific).
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Data for students graduating 2021-22
Source: Graduate Outcomes survey
Data from
30 students (50% of those who were asked).20% In highly skilled work
- 5% Business and public service associate professionals
- 5% Managers, directors and senior officials
- 5% Engineering professionals
- 5% Legal professionals
- 5% Business, Research and Administrative Professionals
70% In other work
- 70% Skilled trades occupations
- 5% Elementary occupations
10% In unknown work
- Employed after finishing the course but employment type is not known
Chart labels explained
In highly skilled work
Percentage of those employed who are in a professional or managerial job after finishing the course
In other work
Percentage of those employed who are not in a professional or managerial job after finishing the course
What you need to know about the data
- Some data is from graduates surveyed during the Covid-19 pandemic
- Read more about Graduate Perceptions
75% of graduates find their current work meaningful
- Source: Graduate Outcomes survey
- Data for students graduating 2021-22
Data from
20 students (50% of those who were asked)
The data displayed is from students on other courses in Food and beverage studies (non-specific).
Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.
Perception of work after graduating
Source: Graduate Outcomes survey
Data for students graduating 2021-22
Data from
20 students (50% of those who were asked)75% Usefulness
I am utilising what I learnt during my studies in my current work.
75% Meaningfulness
My current work is meaningful.
80% Future
My current work fits with my future plans.
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