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Please note: the “Earnings after the course” data for 3 years and 5 years after graduation has recently been updated. Read more

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BA (Hons) Culinary Arts Management

What you need to know about the student survey data

Survey info

Some data is from students surveyed during the Covid-19 pandemic, which may have had an effect on their responses.
Find out more

University College Birmingham

1 Location : University College Birmingham

Course details


Study mode

Full time

Length

4 year course

Distance learning

Not Available

Placement year

Compulsory

Year abroad

Not Available

Foundation year

Not Available

Study mode

Full time

Length

4 year course

Distance learning

Not Available

Placement year

Compulsory

Year abroad

Not Available

Foundation year

Not Available

What you need to know about this course

This course has information and data for more than one subject. The tabs below are there to help you see which subject the data relates to.

Read more about courses with multiple subjects

What you need to know about the data

  • The data is from students surveyed during the Covid-19 pandemic.
  • Some courses and providers have been affected more than others.
  • The data tells you about the experience of recent students, but your experience may be different.
  • Read more about this data

93%

"Overall, I am satisfied with the quality of the course"

Source: NSS (National Student Survey)

Data from

30 students (81% of those who were asked)

All final year students are asked to complete the National Student Survey.

The teaching on my course

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Learning opportunities

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Assessment and feedback

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Academic Support

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Organisation and management

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Learning resources

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Learning community

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

Student voice

Source: NSS (National Student Survey)

Data from

30 students
(81% of those who were asked)

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89%

of students are still on the course or have completed it

Source: Data for individual students collected directly from universities and colleges

Data from

80 students.

After 1 year on the course

Source: Data for individual students collected directly from universities and colleges

Data from

80 students.

What you need to know about professional accreditation

A professionally accredited course is one which has been approved or endorsed by one or more professional bodies. This is because the learning and achievement of graduates meets the professional benchmarks and standards set by the accrediting body.

Read more about professional accreditation

This course is officially accredited by:

Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards. Find out more

What you need to know about earnings data

  • Some data is from graduates surveyed during the Covid-19 pandemic.
  • Labour markets change
  • Salaries vary across regions in the UK
  • There are lots of factors that affect graduate earnings.
  • Read more about earnings

Average earnings for all full-time Agriculture, food and related studies courses

The data displayed is from students on this and other courses in Agriculture, food and related studies.

This includes data from this and related courses at the same university or college. There was not enough data to publish more specific information. This does not reflect on the quality of the course.

For graduates from University College Birmingham

After 15 months

£20,000

Typical range: £18,000 - £25,000

Data from

25 people

(65% of those asked).

Students graduating during 2017-2018.

Source: Graduate Outcomes survey

After 3 years

£22,500

Typical range: £17,000 - £28,500

Data from

80 people.


Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£26,500

Typical range: £19,000 - £33,500

Data from

80 people.


Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

View for all full-time Agriculture, food and related studies graduates in:

Busy...

After 15 months

£22,000

Typical range: £18,500 - £25,000

Data from

1395 people.

100% of UK-resident Agriculture, food and related studies graduates from University College Birmingham are employed in England.

Students graduating during 2017-2018.

Source: Graduate Outcomes survey

After 3 years

£19,500

(excludes Northern Ireland)

Typical range: £15,000 - £25,000

Data from

2570 people.

99% of UK-resident Agriculture, food and related studies graduates from University College Birmingham are based in England.

Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£23,500

(excludes Northern Ireland)

Typical range: £17,500 - £30,500

Data from

2650 people.

98% of UK-resident Agriculture, food and related studies graduates from University College Birmingham are based in England.

Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

Average earnings for all full-time Food and beverage studies (non-specific) courses

For graduates from University College Birmingham

After 15 months

£20,000

Typical range: £18,000 - £25,000

Data from

20 people

(65% of those asked).

Students graduating during 2017-2018.

Source: Graduate Outcomes survey

After 3 years

£23,000

Typical range: £17,500 - £28,000

Data from

75 people.


Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£26,000

Typical range: £18,500 - £33,500

Data from

75 people.


Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

View for all full-time Food and beverage studies (non-specific) graduates in:

Busy...

After 15 months

£22,000

Typical range: £18,500 - £25,000

Data from

1395 people.

100% of UK-resident Food and beverage studies (non-specific) graduates from University College Birmingham are employed in England.

Students graduating during 2017-2018.

Source: Graduate Outcomes survey

After 3 years

£19,500

(excludes Northern Ireland)

Typical range: £15,000 - £25,000

Data from

2570 people.

99% of UK-resident Food and beverage studies (non-specific) graduates from University College Birmingham are based in England.

Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£23,500

(excludes Northern Ireland)

Typical range: £17,500 - £30,500

Data from

2650 people.

97% of UK-resident Food and beverage studies (non-specific) graduates from University College Birmingham are based in England.

Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

What you need to know about employment data

  • Some data is from graduates surveyed during Covid-19 pandemic
  • Labour markets vary and change over time
  • Employment and job opportunities vary across regions in the UK
  • Read more about employment

90%

of the students go on to work and / or study

Source: Graduate Outcomes survey

Data from students graduating during 2018-2019.

Data from

20 students (55% of those who were asked).

Read more about employment

What graduates are doing 15 months after the course

Source: Graduate Outcomes survey

Data from students graduating during 2018-2019.

Data from

20 students

(55% of those who were asked).

Occupation types 15 months after the course

Source: Graduate Outcomes survey

Data from students graduating during 2018-2019.

Data from

15 students

(55% of those who were asked).

15%

In highly skilled work

15%

Managers, directors and senior officials

75%

In other work

55%

Skilled trades occupations

15%

Caring personal services

5%

Sales occupations

15%

In unknown work

Employed after finishing the course but employment type is not known

What you need to know about the data

90%

of graduates find their current work meaningful

Source: Graduate Outcomes survey

Data from students graduating during 2018-2019.

Data from

10 students (55% of those who were asked)

Perception of work after graduating

Source: Graduate Outcomes survey

Data from students graduating during 2018-2019.

Data from

10 students (55% of those who were asked)

I am utilising what I learnt during my studies in my current work.

My current work is meaningful.

My current work fits with my future plans.

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