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Please note: the “Earnings after the course” data for 3 years and 5 years after graduation has recently been updated. Read more

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BA (Hons) International Wine Business

What you need to know about the student survey data

Survey info

Some data is from students surveyed during the Covid-19 pandemic, which may have had an effect on their responses.
Find out more

Plumpton College

1 Location : Plumpton College

Course details


Study mode

Full time

Length

3 year course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Not Available

Foundation year

Not Available

Study mode

Full time

Length

3 year course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Not Available

Foundation year

Not Available

Student Satisfaction

67%

agreed they were satisfied with the quality of the course

Average Earnings for

22,500

£22,500

3 years after the course for Food and beverage studies (non-specific) graduates at Plumpton College

What you need to know about the data

  • The data is from students surveyed during the Covid-19 pandemic.
  • Some courses and providers have been affected more than others.
  • The data tells you about the experience of recent students, but your experience may be different.
  • Read more about this data

67%

"Overall, I am satisfied with the quality of the course"

Source: NSS (National Student Survey)

Data from

20 students (68% of those who were asked)

All final year students are asked to complete the National Student Survey.

The data displayed is from students on this and other courses in Agriculture, food and related studies.

There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.

The teaching on my course

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Learning opportunities

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Assessment and feedback

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Academic Support

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Organisation and management

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Learning resources

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Learning community

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

Student voice

Source: NSS (National Student Survey)

Data from

20 students
(68% of those who were asked)

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100%

of students are still on the course or have completed it

Source: Data for individual students collected directly from universities and colleges

Data from

10 students.

The data displayed is from students on this and other courses in Food and beverage studies (non-specific).

There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.

After 1 year on the course

Source: Data for individual students collected directly from universities and colleges

Data from

10 students.

What you need to know about earnings data

  • Some data is from graduates surveyed during the Covid-19 pandemic.
  • Labour markets change
  • Salaries vary across regions in the UK
  • There are lots of factors that affect graduate earnings.
  • Read more about earnings

Average earnings for all full-time Food and beverage studies (non-specific) courses

For graduates from Plumpton College

After 15 months

No data available

This is because the course has not yet run or has not been running long enough for this data to be available.

After 3 years

£22,500

Typical range: £19,000 - £28,000

Data from

25 people.


Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£26,500

Typical range: £21,000 - £32,500

Data from

20 people.


Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

View for all full-time Food and beverage studies (non-specific) graduates in:

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After 15 months

£23,000

Typical range: £19,500 - £25,000

Data from

75 people.

Students graduating during 2017-2018.

Source: Graduate Outcomes survey

After 3 years

£24,000

(excludes Northern Ireland)

Typical range: £19,000 - £29,000

Data from

145 people.

95% of UK-resident Food and beverage studies (non-specific) graduates from Plumpton College are based in England.

Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

After 5 years

£28,000

(excludes Northern Ireland)

Typical range: £21,000 - £34,000

Data from

140 people.

95% of UK-resident Food and beverage studies (non-specific) graduates from Plumpton College are based in England.

Students graduating during 2010-2012.

Source: Longitudinal Education Outcomes (LEO) dataset

What you need to know about employment data

  • Some data is from graduates surveyed during Covid-19 pandemic
  • Labour markets vary and change over time
  • Employment and job opportunities vary across regions in the UK
  • Read more about employment

What graduates are doing 15 months after the course

Sorry, there is no data available for this course.

This is because the course has not yet run or has not been running long enough for this data to be available. This does not reflect on the quality of the course.

Occupation types 15 months after the course

Sorry, there is no data available for this course.

This is because the course has not yet run or has not been running long enough for this data to be available. This does not reflect on the quality of the course.

What you need to know about the data

Sorry, there is no data available for this course.

This is because the course has not yet run or has not been running long enough for this data to be available. This does not reflect on the quality of the course.

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